Perona Farms is proud to offer some of our most popular seasonal dishes for take out for your special event. Check back often since our offerings change seasonally. We accept orders a mimimum of 48 hours in advance. Our expereinced off premise catering team would be glad to discuss cusomizing a menu for your special event.
Call 973-729-6161 for more information or to place an order.
Download the latest menu here.
Heat and Serve Dishes (Foil chafing half pans are 10” x 12” x 2”) |
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Santa Fe Chicken: Roast, tender breast
of chicken, served with a gratinee of pepper jack cheese,
fire-roasted tomato coulis and scallions …… $42 Barbecue Boneless Pork Loin: Triple-A pork loin, cured
with dry rub, slow roasted and sliced, Napa Style Flank Steak: Grilled and sliced Black Angus flank steak, topped with a light jus, garnished with button mushrooms, petite diced tomatoes, and scented with tarragon …… $46 Mahi-Mahi St. Croix: Hawaiian fish fillet topped with
Japanese panko (breadcrumbs) and almonds Summer Penne: Mini quills tossed with cured mixed imported
olives, sun-dried tomatoes, |
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Chilled Platters from our
Garde Manger (platters are 16” round) |
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Perona Farms Smoked Salmon with chopped
egg whites, yolks, Bermuda onions, capers,
and cocktail crackers (2.5 pounds average) $100 Beet “noodles” with Asian horseradish, crème
fraiche and a touch of orange Lightly smoked chicken breast with chipotle peppers,
creamy avocados and garden fresh cilantro Gorgonzola with figs, sweet wine and rosemary on a multigrain
baguette Fresh, homemade mozzarella and tomato, basil gremolata,
red onion and toasted pepper crouton |
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