Sunday, May 9, 2010
Seatings from 11:00 AM to 5:30 PM by Reservation Only
Carved Prime Ribs of Beef, au Jus
Carved Perona Farms Smoked Salmon
Leg of Lamb with Mint Gravy
Grilled Flank Steak "Stroganoff"
Portuguese Style Chicken
Swai (white flesh fish) Teriyaki with Pineapple Salsa
Cured Ham with Air-Dried Cranberries
Herb Crusted Roast Pork Loin
Penne Pasta with a Red Pepper Alfredo
Fresh Mashed Potatoes and Fresh Vegetable Medley
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