Easter Dinner Buffet in Beautiful Andover, NJ
Easter Sunday, April 24, 2011
Seatings from 11:00 AM to 5:30 PM by Reservation Only
Call 973-729-6161
Carved Prime Ribs of Beef, au Jus
Carved Perona Farms Smoked Salmon
Tilapia Almondine
Chicken with Sage, Cider and Apples
Leg of Lamb, Garlic & Rosemary Sauce
Flank Steak Madeira
Penne Pasta with Red Pepper Alfredo
Fresh Vegetable Medley
Fresh Mashed Potatoes
Cured Ham with Pineapple Sauce
Roast Pork Loin Dijonnaise
Cream of Mushroom Soup
Cold Shrimp Platter
Assorted Salads and Breads
Fresh Fruits and
Jello Molds
A Variety of Cold Platters and Tossed Salad
(Chicken Fingers Upon Request)
Chef’s Dessert Table including Belgian Waffles Cooked to Order
Assorted Ice Creams and Sherberts
Coffee, Tea, Decaffeinated Coffee
$43.95 per person
$15.95 children under 12
$3 little ones in high chairs
gratuity additional
Take Out Also Available
Call 973-729-6161 for Easter Reservations
